This sauce is known for its taste, as opposed to only for its heat. It is often used as a condiment with fresh produce and snack foods. This " hot version" (black label) of the Valentina Sauce is a must for persons who like it hot!
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The Valentina is a brand of pourable hot sauce manufactured by the Salsa Tamazula, company of Guadalajara, Northern western Mexico. It is sold in glass bottles, with a flip top cap permanently attached to the bottle. Valentina comes in two varieties, hot and extra hot, and the sauce is known for its taste, as opposed to only for its heat. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as a preservative).
The taste can be described as a citrus flavor, with a spicy aftertaste. It is often used as a condiment with fresh products. Mango, Orange, jicama and other food items, such as hot dogs, corn dogs (banderillas), pizzas or boiled eggs. This sauce is also used in cocktails (alcoholic drinks), such as the michelada. It's a sauce, which of its characteristics its also used in Spanish cuisine and for the manufacture of dishes such as patatas bravas. The ingredients of this sauce include: dry chili, water, acetic acid, vinegar, salt, spices, herbs and preservative.