La Costeña Chipotle peppers marinated the adobo sauce give these adobado chipotles a very unique and delicious flavor
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Chipotles are ripe, red jalapeño peppers that have been dried and smoked. It is believed that this process was created by civilizations living in the Mexico valley before the Aztecs. They dried and smoked peppers in order to store them for long periods of time. This process is still used today to preserve peppers, but now some chipotles are canned in an red adobo sauce made with seasoned tomato broth.
The smoking process and the adobo sauce give these adobado chipotles a very unique and delicious flavor. They are hot, but just one or two give sauces, salsas, stews and anything in what they are used a lot of flavor with just the right amount of heat.
La Costena canned them specially for you and the taste is a must to try...
Tip: Meatballs in Chipotle Sauce. Que rico!