Corn flour, cornmeal is used to make tortillas or other dishes such as tamales, enchiladas, sopes, quesadillas, empanadas. Off course the right flour is needed for it. In the Mexican kitchen is actually almost everything prepaird with corn flour. The mexicanshop.nl has made for you a selection of the finest most authentic types of cornmeal.
Corn flour (Masa) for preparing tortillas, tamales etc... Supplemented with vitamins and minerals.
Nixtamalized corn flour
White corn flour for preparing tortillas. GMO free Note: color of packing material can be different as in the picture!