Habanero a unique pepper that adds a spark to your dish
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Habanero Chiles (Capsicum baccatum) are one of the hottest chiles. Behind this hot pepper is a fruity taste which makes this chile pepper beautiful and unique that really can add a spark to your dish.
Habanero means "havana-like", a reference to the possible origin. It is the only pepper grown in the Yucatan who does not have a Mayan name. Speculation suggests that the Habanero originated in South America and he is probably in the Caribbean and Central America through Colombia visit.
Use rubber gloves when handling the Habanero pepper. On the scale of Scoville it has 100,000 to 200,000 heat units.