Jalapeños:

The jalapeño chile pepper is arguably the most famous chili pepper on the face of the planet! The jalapeño is a medium to large size chile which is prized for its warm, burning sensation when eaten. When ripe, the jalapeño can be 2–3½ inches (5–9 cm) long and is almost always sold while still green. It is a variety of the species Capsicum annuum originating in Mexico. It is named after the town of Xalapa, Veracruz, where it was traditionally produced. More than 160 square kilometers are dedicated for the cultivation of jalapeños in Mexico alone, primarily in the states of Veracruz and Chihuahua. Jalapeños are also cultivated on a smaller scale in Jalisco, Nayarit, Sonora, Sinaloa and Chiapas. The jalapeño is known by different names throughout Old Mexico, such as cuaresmeños, huachinangos, and chiles gordos, just to name a few.

Consumption:

Jalapeño Chillies can be eaten raw, smoked, steamed, baked or boiled. They are delicious when stuffed added to soups, stews, dips and other dishes. There are even jellies made of Jalapeño.

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