Tamarind is a tropical fruit widely grown in México.

It has a sweet, yet distinctively sour flavor. Its pulp is used as a component of various savory dishes in Latin American cuisine as well as for marking all sorts of candy and snacks.

In Mexico, tamarind is used for preparing a very cooling drink. To quench your thirst with a refreshing Tamarindo drink just mix a portion of El Yucateco´s Tamarind Concentrate winth water and stir to obtain the desired consistency.

No sugar is needed.