Tamarind is a tropical fruit widely grown in México.
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Tamarind is a tropical fruit widely grown in México.
It has a sweet, yet distinctively sour flavor. Its pulp is used as a component of various savory dishes in Latin American cuisine as well as for marking all sorts of candy and snacks.
In Mexico, tamarind is used for preparing a very cooling drink. To quench your thirst with a refreshing Tamarindo drink just mix a portion of El Yucateco´s Tamarind Concentrate winth water and stir to obtain the desired consistency.
No sugar is needed.
