Lol Tun achiote paste for the preparation of marinated meat or seafood.
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Achiote is popular Latin American spice. It goes by the name of annatto in English. Achiote or annatto is mainly used to give a golden orangish color to the food. Achiote is a must have for things like refrito or sofrito, as well as for many soups, stews, and rice dishes. It is also delicious to marinades for both meat and seafood. Its flavor is very mild and is usually not noticeable in most dishes that use it.There are some exceptions to this and some traditional dishes, carne colarada or achiote braised meat for example, which use a lot of the spice and you can actually taste it in the dish.