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Dried tinteling smelling epazote gives the authentic Mexican flavor to your dish.
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This Mexican herb that has a very strong taste. It has been used in Mexican cuisine for thousands of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes. It has been used in moderation to help relieve abdominal discomfort (gassiness) that can come from eating beans.
It has become a distinct flavor in Mexican cuisine and is now used to season a variety of dishes including beans, soups, salads and quesadillas.
