Nuevo Progreso flour tortillas specially for making burritos te bereiden. Without preservatives.
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The most obvious difference between fajita and burrito tortillas is their size. Fajitas are normally served two or more at a time, and so their tortillas are small, usually 6 inches in diameter. A burrito, on the other hand, is usually served on its own, because it's large and stuffed with a variety of fillings. Burrito tortillas are usually 8 to 10 inches in diameter.
INGREDIENT STATEMENT: NATURAL (FROZEN)
Wheat flour 60%, water, vegetable fats, margarine, vegetable fats, vegetable oils, water, salt (0.1%), emulsifiers (E322, E471), acidity regulator (citric acid),sodium citrate, natural flavors, natural colors (beta-carotene), salt (iodized), powdered milk, glycerin (E422), emulsifiers (E471), raising agent (E450), preservatives (E282), CMC (E466)