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CORN TORTILLA NAGUAL
This delicious freshly made tortilla is our best product. This is repeated by several tests. We may proudly say that this tortilla are preferred by Mexicans.
Tortilla or “tlaxcallim” was the main food for the Aztecs and is the daily “bread” of Mexicans and Central Americans residents. It is round and flat and is made with cornmeal, water and salt. It is low in fat and contains calcium, potassium and fiber. Like bread accompanies the meal and is also the basis of many dishes like tacos, enchiladas, quesadillas ...
The Nagual tortillas made daily with white flour, processed corn and non-transgenic. They are distinguished by their excellent taste and flexibility, very important when preparing authentic Mexican food issues. The craftsmanship and carefully selected ingredients guarantee a high quality product.
Thanks to the packaging techniques this corn tortilla can be kept for three months at room temperature (between 10 ° and 25 °). It is keeping intact their taste qualities, flexibility and freshness.
It is necessary to heat the tortillas to regain its original flexibility. We recommend heating them on a griddle or pan without oil, about 20 seconds per side. You can also wrap several tortillas in a washcloth and warm them in the microwave for about a minute. If the wrap is filled a longer time for heating is necessary. They tortillas can also be cut into triangles and fry in oil to prepare some delicious nachos.