Tortilla chips (also called nacho chips) are originally made from corn tortillas. This tortilla were cut into smaller pieces and fried. The tortilla chips are not only as an appetizer served with guacamole or a traditional sauce but are also frequently processed in a main course. In addition, the tortilla chips popular for in between as "snack" to be eaten. That has led to a wide and varied offer in various flavors such as off-white, chipotle adobo, Habanero or cilantro & lime (coriander and lime). These Nachos are all gluten-free and have a delicious taste. The tortilla chips are irresistible! Basic ingredients: Masa Harina (corn flour), palm oil, salt
Nuevo Progresso RESTAURANT STYLE TORTILLA CHIPS NATURAL SALTED. SABOR ESPECIAL!