Mexican specialties, Mexican specialties food of Mexican cuisine ensure that all dishes well be flavored. This by adding, for example, a dessert with Guava paste, Guava in syrup, by pure, unrefined sugar what to add, cajeta envinada pilloncillo is called for on ice/pancakes or flour for traditional baking of Aunt Jemima pancakes. Real Mexican specialties. The Oaxaca cheese can be used in a Mexican fondue the “queso” or simply as a quesadilla with a tortilla. For main dishes there are the tomatillos to process in the salsas or the sliced cactus leaves Nopales to enrich a dish. All in all, our specialties are the highlight of the Mexican food and create a unique special flavor to your dish.
La Costeña Guava fruit paste
Shredded Seasoned stewed Pork Meat (Chilorio de cerdo). Brand Chata
cochinita pibil 100% carne de cerdo
Dried stewed Turkey meat (Chilorio de pavo ). Brand Chata
Dried stewed meat from Soya and Chili peppers (Chilorio). Brand Chata
Clamato the invigorating blend of clam and tomato cocktail and spices that we all enjoy
McCormick chipotle mayonnaise for a warm smoked chili taste.
La Costeña Nopalitos tender cactus stripes pickled
La Costeña Tomatillos the key ingredient for Mexican sauces and dishes.
Queso (Cheese) estilo Oaxaca
San Miguel Cuitlacoche/Corn Trufle
Carey whole tomatillos perfect for making salsa verde, Pulp with Chile Peppers to make a great enchilada sauceUsed in a variety of Mexican dishes including carne en su jugo. Also known as Spanish tomatoes
Cactus Leaves Strips. Brand Azteca
Dried corn husks to make tamales. They are FULL leaves. cont. net. 180g
Knorr tomato bouillon seasoning used for preparing soups or stews sauce
Flor de Calabaza or zucchini flower