Mexican specialties

Mexican specialties, Mexican specialties food of Mexican cuisine ensure that all dishes well be flavored. This by adding, for example, a dessert with Guava paste, Guava in syrup, by pure, unrefined sugar what to add, cajeta envinada pilloncillo is called for on ice/pancakes or flour for traditional baking of Aunt Jemima pancakes. Real Mexican specialties. The Oaxaca cheese can be used in a Mexican fondue the “queso” or simply as a quesadilla with a tortilla. For main dishes there are the tomatillos to process in the salsas or the sliced cactus leaves Nopales to enrich a dish. All in all, our specialties are the highlight of the Mexican food and create a unique special flavor to your dish.

SPECIALTIES 

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Showing 1 - 20 of 20 items