Mexican specialties, Mexican specialties food of Mexican cuisine ensure that all dishes well be flavored. This by adding, for example, a dessert with Guava paste, Guava in syrup, by pure, unrefined sugar what to add, cajeta envinada pilloncillo is called for on ice/pancakes or flour for traditional baking of Aunt Jemima pancakes. Real Mexican specialties. The Oaxaca cheese can be used in a Mexican fondue the “queso” or simply as a quesadilla with a tortilla. For main dishes there are the tomatillos to process in the salsas or the sliced cactus leaves Nopales to enrich a dish. All in all, our specialties are the highlight of the Mexican food and create a unique special flavor to your dish.
Clamato the invigorating blend of clam and tomato cocktail and spices that we all enjoy
McCormick chipotle mayonnaise for a warm smoked chili taste.
La Costeña Tomatillos the key ingredient for Mexican sauces and dishes.
Carey whole tomatillos perfect for making salsa verde, Pulp with Chile Peppers to make a great enchilada sauceUsed in a variety of Mexican dishes including carne en su jugo. Also known as Spanish tomatoes
Huitlacoche/Cuitlacoche the Mexican caviar. This corn truffle is a 100% Mexican product
Knorr tomato bouillon seasoning used for preparing soups or stews sauce
La Costeña Tomatillos the key ingredient for Mexican sauces and dishes.
