Dried peppers or chili peppers and Mexican peppers are an important part of the Mexican kitchen. They not only give a unique flavor to the dishes but have a lot of positive side effects. Did you know that dried chilies are super healthy and having vitamins by high levels? Our wide range includes Jalapeño Peppers, Serrano peppers and Poblano peppers in different variations. Both dried, fresh or canned like this are full of antioxidants, carotene, flavonoids, and they contain twice as much vitamin C as an orange. Dried chilies help with weight loss, regulates blood sugar levels, inhibit the conversion of calories into fat, inhibits the growth of cancer cells, lowered cholesterol, it is a natural pain reliever, increased resistance, open a clogged nose and sinuses, lowered blood pressure and prevents stomach ulcers. In addition, it is good for the immune system and red blood cells
Morita chilies are smoked red-ripe jalapeno peppers, much like the chipotle pepper. The main difference is that Moritas are smoked for less time, which leaves them softer and retains their slightly fruity flavor. They are very richly flavored.
Chile de Arbol is used in the preparation of stews and table sauces.
It is used for a number of sauces, different types of Moles, Marinades and accompanies various meat stews Beef, pork or chicken.
Dried ancho chile. These peppers are classified as mild.
The mulato pepper is a mild to medium chili pepper, closely related to the poblano (ancho).
The chili is used in sauces, soups, and stews.
Key ingredient in adobo, mole flow, chorizo, barbecue sauces. You can not miss it in your kitchen.
Nuevo Progreso Chipotle Morita Powder in a handy plastic container.
Habanero a unique pepper that adds a spark to your dish
Fruit and Snack seasoning