Fresh products, such as peppers, are very healthy. This applies to both the hot peppers as the sweet. They even contain more vitamin C than a lemon and have 2 times as much as a regular paprika. Now there are 30 different chili pepper species. Each with their own taste and strength. Tomatillo also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.It is native to Mexico and Central America. The fruit resembles a small unripe tomato and is usually green or yellow. The tomatillos are usually used when they are still green. The fruit is covered with a lantern-shaped thin shell. Flesh of the tomatillo is full of small seeds and has a sweet/sour taste. He was already cultivated by the Maya and the Aztecs. It is widely used in salads and processed in sauces. Healthy and super delicious!
The jalapeno pepper is widely used to make. Salsa verde The strength of the flavor is classified as a medium.
Original/traditional fresh (frozen) corn tortillas ingredients: corn flour (Nixtamal and organic corn), water and salt