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Chile de Arbol is used in the preparation of stews and table sauces.
Pozole is a delicious Mexican maissoup. Just add meat or chicken and ready. Don't forget the nibble bacon. Que Rico.
Dried tinteling smelling epazote gives the authentic Mexican flavor to your dish.
New in the Netherlands 1 ltr bottle - This sauce is known for its taste, as opposed to only for its heat. It is often used as a condiment with fresh produce and snack foods. This " hot version" (black label) of the Valentina Sauce is a must for persons who like it hot!
Huitlacoche/Cuitlacoche the Mexican caviar. This corn truffle is a 100% Mexican product
Mole negro Mayordomo prepaird according a traditionally recipe by using roasted mulato chiles, chocolate and other spices.
Caribbean hot sauce, Salsa picante de chile Habanero
El Yucateco XXXtra Hot Kutbil-ik Mayan Style Habanero Hot Sauce
Carey whole tomatillos perfect for making salsa verde, Pulp with Chile Peppers to make a great enchilada sauceUsed in a variety of Mexican dishes including carne en su jugo. Also known as Spanish tomatoes
Mexican oregano a real "must" in the Mexican kitchen. Not only healthy but it is a source of disease fighting antioxidants.
Blue corn flour for preparing tortillas. GMO free Note: color of packing material can be different as in the picture!
Salsa mexicana casera (homemade mexican salsa) from La Costeña brings you the classic mexican pico de gallo recipe to your pantry, mixing fresh chopped tomatoes, onions and chilies. This mix is the perfect topping for mexican dishes, dips or tacos.
Rogelio Bueno Excellent combination of spices and peppers to prepare appetizing dishes.
Canned sliced chili poblanos. They are perfect for making poblano rajas, arroz poblano, poblano cream and many other delicious Mexican dishes.
Habanero a unique pepper that adds a spark to your dish
Dried tinteling smelling epazote gives the authentic Mexican flavor to your dish.
Chile de Arbol is used in the preparation of stews and table sauces.